Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 14.3 dollar
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 2tablespoons butter
- 200grams green beans
- 1 bunch dutch carrots
- 4 chicken breast
- 1 pinch pepper
- 400grams potato dijon & bacon salad
- 2tablespoons olive oil (to drizzle)
- 1 pinch sea salt ground (to taste)
Nutrition per serving
2580kJ / 615Cal
2580 Kilojoules or 615 Calories
30% of daily energy intake*
Protein
60.2grams
Fat
34.8grams
Carbs
5.4grams
Sugars
14.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 10
Lightly pound one chicken breast at a time in a plastic bag to achieve even thickness.
Step 2 of 10
Season with salt and pepper to taste in a bowl and drizzle with olive oil, fold to coat, let sit for 5 minutes to marinate.
Step 3 of 10
Top and tail beans.
Step 4 of 10
Trim and peel carrots.
Step 5 of 10
Cook chicken serving side down on a preheated char grill for 3-5 minutes (depending on thickness of chicken) turning 1/2 way through initial cook. Turn over and complete cooking on other side approx. 3-5 minutes, let rest in a warm area.
Step 6 of 10
Place carrots into a seasoned pot of boiling water and cook until tender. Add beans in with carrots, wait 1 minute, then strain.
Step 7 of 10
Put carrots and beans back into pot and stir in butter.
Step 8 of 10
Divide Daly Potato Salad onto plate, place beans and carrots neatly next to salad.
Step 9 of 10
Slice each breast into 3 pieces and lay over carrots and beans, spoon left over melted butter.
Step 10 of 10
Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.