Pancetta, Chicken & Semi Dried Tomato Roll

11 Ingredients

Number of servings

4

1 capsicum
1 carrot
1 zucchini
1 broccoli
5milliliter virgin olive oil spray
200grams ricotta
150grams semi dried tomatoes, roughly chopped
1 pinch black pepper
1/3 cup basil leaves, roughly chopped
9 slice pancetta
600grams chicken breast schnitzel

Nutrition per serving

22% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 5

Preheat oven to 200°C. Line a baking tray with baking paper.

Step 2 of 5

Place 3 slices of pancetta onto a large chopping board, overlapping slightly. Repeat with two more rows of pancetta. Put chicken schnitzel over the top of pancetta slices.

Step 3 of 5

Combine ricotta, tomato and basil in a bowl. Spoon ricotta mixture onto chicken and spread evenly.

Step 4 of 5

Gently roll up, enclosing filling. Tie with kitchen string. Place roll onto prepared baking tray. Spray with olive oil and season with freshly ground black pepper. Bake for 30 minutes or until chicken is cooked through.