Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
10
- 5 medium mushrooms, halved
- 10 cherry tomatoes (or grape tomatoes)
- 2 small zucchinis
- 5milliliter virgin olive oil spray
- 10 bamboo skewers, pre-soaked
- 400grams mini meatballs
Nutrition per serving
424kJ
Protein
7.9grams
Sugars
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Line a baking tray with baking paper.
Step 2 of 3
Thread a bamboo skewer with a tomato, meatball, mushroom half, another meatball and finish with zucchini. Repeat with remaining meatballs and vegetables. Arrange on tray.
Step 3 of 3
Spray well with oil. Cook for 15 minutes, turning halfway through cooking time, until meatballs are cooked through. Serve.
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