Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
10
- 1 large avocado, sliced
- 2 large tomatoes, sliced
- 3 brown onions, thinly sliced
- 10 small flour tortillas
- 1 lime, cut into wedges (to serve)
- 1tablespoons lemon juice
- 40grams baby spinach
- 2tablespoons olive oil
- 5 WW Angus beef & caramelised onion sausages
Nutrition per serving
1370kJ / 327Cal
1370 Kilojoules or 327 Calories
16% of daily energy intake*
Protein
12.6grams
Fat
16.9grams
Carbs
31.2grams
Sugars
6.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Drizzle sausages with 1 tbs oil. Heat a barbecue or grill pan over high heat. Cook sausages for 7-8 minutes or until almost cooked through. Halve sausages lengthways. Cook cut-side of sausages until browned and cooked through.
Step 2 of 4
Meanwhile, heat 1 tbs of the oil on barbecue flat plate or in a large frying pan over medium- high heat. Cook onions, stirring occasionally, for 7-8 minutes or until golden and caramelised.
Step 3 of 4
Lightly warm tortillas on barbecue or grill pan until pliable.
Step 4 of 4
Slice sausages. Fill tortillas with spinach, tomato, avocado sliced and sprinkled with lemon, sausage and onion. Serve with your favourite sauce and lime wedges.
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