Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 16.76 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 1 avocado, deseeded, diced (to serve)
- 2 tomatoes, thinly sliced (to serve)
- 1 butter lettuce leaves (to serve)
- 1 small brown onion, grated
- 8 small tortillas
- 1tablespoons worcestershire sauce
- 1tablespoons barbecue sauce
- 500grams premium beef mince
- 2tablespoons olive oil
- 1 egg
- 200grams panko breadcrumbs
- 1/3 cup tomato red pepper relish (to serve)
- 1 cup tasty cheese, shredded
Nutrition per serving
4200kJ
Protein
54.0grams
Sugars
12.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Combine mince, onion, cheese, breadcrumbs, egg and sauces in a large bowl. Season. With wet hands, form tablespoons of mixture into balls and place on a large plate – it will make about 36 meatballs.
Step 2 of 3
Heat half the oil in a large frying pan over a medium heat. When hot, add half the meatballs and cook, shaking pan occasionally, for 8 minutes or until meatballs are browned. Transfer to a baking tray. Add remaining oil and meatballs to frying pan and cook as above. Transfer to baking tray and bake for 10 minutes or until cooked through.
Step 3 of 3
Fill tortillas with lettuce, avocado, tomato, relish and meatballs. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.