Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 1 brown onion, thinly sliced
- 2 tomatoes, thinly sliced
- 1 beetroot, peeled, grated
- 125grams soft cheddar, crumbled
- 60grams baby spinach leaves
- 400grams Turkish bread, split, toasted
- 1/4 cup aioli
- 135grams sweet potato chips (optional)
- 2tablespoons olive oil
- 400grams beef sizzle steaks
Nutrition per serving
2670kJ
Protein
26.2grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat 1 tbs oil in a large frying pan over medium heat. Cook onion for 8 minutes or until soft and golden brown. Remove from pan.
Step 2 of 4
Reheat frying pan over high heat. Coat steaks with remaining oil and season. Cook, in batches, for 1 minute on each side or until golden brown.
Step 3 of 4
Place bottom half of toast on a large chopping board. Spread with aioli, top with spinach, tomato, beetroot, steaks, onion and cheese.
Step 4 of 4
Add a few chips, if using, sandwich with toast lid and cut into 6 sandwiches to serve.
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