Turkey Burger & Chips
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 5 people
Estimated cost per serve is 7.19 dollar
Difficulty level: 3 out of 4
18 Ingredients
Number of servings
5
For the Burgers
- 5 bread rolls
- 400grams Inghams Turkey Breast Mince
- 900grams Birds Eye Golden Crunch Straight Cut Chips In Batter
- 40grams breadcrumbs
- 1/2 red onion, finely chopped
- 3 cloves garlic, minced
- 1 egg
- 1tablespoons fresh oregano, finely chopped
- 1tablespoons paprika
- 1/2teaspoons salt
- 1/2teaspoons pepper
- 1tablespoons oil (for pan)
- 1 red onion, sliced into rings
- 50grams butter
- 2tablespoons bbq sauce
- 2 tomatoes, sliced
- 1 iceberg lettuce
- 5 slices cheese
Instruction tip
Note:Quantity cooked and oven/fryer appliance used may vary so please adjust cooking time to achieve the desired CRUNCH. Air Fryers vary in power and capacity so cook times are an indication only. Check your manufactures manual.
Method
Step 1 of 18
Burger Recipe :Combine all in bowl, mix together
Step 2 of 18
Prepare Patties to 1cm thickness, cook for approx. 8mins flipping once on medium heat.
Step 3 of 18
Set patties aside and cook the onion in 10g of butter for approximately 5 minutes on high heat
Step 4 of 18
Cut the rolls in half and toast roll using grill for 1 -2 minutes or until liking
Step 5 of 18
Butter both sides of the roll
Step 6 of 18
Add tomato or bbq sauce to the bottom slice of the bread
Step 7 of 18
Add 1 burger patty, onion and slices of tomato
Step 8 of 18
Top with lettuce and add the top half of the roll
Step 9 of 18
Repeat steps 4-8 to make remaining burgers
Step 10 of 18
Chips Recipe:
Method 1 (Oven) : Preheat Oven (220°C Fan Forced, 230°C Conventional Oven)
Step 11 of 18
Place frozen chips on an oven tray in a SINGLE LAYER. This will ensure the chips get maximum CRUNCH. So basically…DON’T STACK ‘EM!
Step 12 of 18
Cook for 20 - 25 minutes or until golden brown and crunchy. Serve immediately
Step 13 of 18
Method 2 (Air Fry):
Set air fryer to 180°C (or choose the chip setting if your unit is pre-programmed).
Step 14 of 18
Place half bag of frozen chips into the air fryer basket.
Step 15 of 18
Cook for 15 - 20 minutes or until golden brown and crunchy, SHAKE BASKET HALF WAY THROUGH COOKING.
Step 16 of 18
Method 3 (Air Fry) :
Preheat vegetable oil in deep fryer to 180°C.
Step 17 of 18
Deep fry frozen chips for 3½ - 4 minutes or until golden brown and crunchy.
Step 18 of 18
Drain hot oil before serving
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