Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
For the burger
- 500grams ground venison
- 4 cloves garlic, peeled and diced
- 1teaspoons onion powder
- 1 pinch salt
- 1 pinch cracked black pepper
- 2tablespoons balsamic vinegar
- 2tablespoons worcestershire sauce
- 2tablespoons butter
- 100grams asian slaw
- 1 small apple, de-cored and finely diced
Nutrition per serving
1460kJ / 348Cal
1460 Kilojoules or 348 Calories
17% of daily energy intake*
Protein
24.1grams
Fat
22.0grams
Carbs
14.1grams
Sugars
11.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A gamey and meaty burger topped with crunchy slaw.
Method
Step 1 of 7
Pre-heat a chargrill to a medium heat.
Step 2 of 7
In a bowl, combine all of your burger ingredients and ensure fully mixed together.
Step 3 of 7
Divide the mixture into 4 and shape into burger patties.
Step 4 of 7
Place the burgers on the chargrill and allow to cook for 15 minutes while turning halfway.
Step 5 of 7
While the burgers are cooking, toast the brioche buns for 3 minutes.
Step 6 of 7
Spread an equal amount of Asian slaw and diced apple onto the toasted buns.
Step 7 of 7
Remove the burgers from the chargrill and place in the filled brioche buns before serving.
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