Preparation time is 25minutes
Cook time is 3minutes
Total time is 28minutes
Serve is for 6 people
Estimated cost per serve is 4.07 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 1 large onion
- 1 bunch flat-leaf parsley
- 1 bunch coriander
- 1 mint stalk
- 908grams minced beef
- 1tablespoons paprika
- 1teaspoons ground cumin
- 1 pinch ras-el-hanout
- 1teaspoons salt
- 1/4 cup chopped salad vegetables, to serve
Method
Step 1 of 4
Finely mince the onion and herbs together. Transfer to a bowl with the beef, spices and salt to taste and mix thoroughly.
Step 2 of 4
Form into 24 balls each about 4 cm (1½ inches) across, then flatten slightly and thread onto 6 skewers, four to a skewer. (You can also flatten them completely to form small burgers.)
Step 3 of 4
Cook for 5 minutes, turning regularly, over hot coals or under a hot grill.
Step 4 of 4
Serve with a chopped, mixed salad.
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