Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 2 red capsicums, deseeded and cut into 2cm squares
- 2 green capsicums, deseeded and cut into 2cm squares
- 3 cloves garlic, crushed
- 300grams chorizo, cut into 2cm cubes
- 2tablespoons dry sherry
- 1teaspoons dried oregano
- 1 pinch salt
- 1 pinch freshly ground black pepper
Nutrition per serving
1930kJ / 460Cal
1930 Kilojoules or 460 Calories
22% of daily energy intake*
Protein
19.3grams
Fat
38.2grams
Carbs
11.2grams
Sugars
9.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat the oil in a frying pan, add the capsicums, and cook over a medium heat, stirring occasionally, for 5 minutes. Add the garlic, chorizo, and sherry, and cook for 5 minutes more.
Step 2 of 2
Sprinkle over the oregano, season with salt and black pepper, and serve.
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