Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 1/2 red onion, finely sliced
- 1 bunch broccolini, ends trimmed, sliced lengthways
- 2/3 cup canned no added salt diced tomatoes
- 2tablespoons chilli sauce (optional)
- 1/2 cup parmesan, grated
- 2 wholemeal pizza bases
- 100grams smoked ham, shaved
- 1tablespoons olive oil
- 250grams baby bocconcini, torn
Nutrition per serving
1900kJ
Protein
23.2grams
Sugars
8.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 220°C. Place 2 pizza trays in oven to preheat.
Step 2 of 3
Place pizza bases on sheets of baking paper. Roughly mash tomatoes with a fork and stir in chilli sauce, if using. Spread sauce over bases. Place bases with baking paper on pizza trays and bake for 5 minutes.
Step 3 of 3
Tear ham and place on pizzas. Toss broccolini with oil and arrange on pizzas with bocconcini, onion and parmesan. Bake for 12 minutes or until bases are crisp and cheese is bubbling. Slice and serve.
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