Preparation time is 35minutes
Cook time is 50minutes
Total time is 1hours 25minutes
Serve is for 4 people
Estimated cost per serve is 8.19 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 500grams Woolworths simply steam baby white potatoes
- 600grams Woolworths pork loin roast with herbs & spices
- 1/3 cup extra virgin olive oil
- 100grams Greek-style feta, crumbled
- 1 1/2tablespoons red wine vinegar
- 2 tsp wholegrain mustard
- 1/2 bunch chives, finely chopped
- 1/4 bunch dill, leaves picked, finely chopped
- 60grams baby rocket
Description
Looking for a delicious family-friendly dinner recipe? Make this magnificent pork roast with a warm, herby roasted potato salad.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Microwave potatoes according to packet instructions. Cool for 5 minutes, then halve.
Step 2 of 4
Place pork and potatoes in a large roasting pan and drizzle with 1½ tbs oil. Roast for 30 minutes. Scatter feta over potatoes. Roast for a further 20 minutes or until pork is cooked through and potatoes are golden and tender. Loosely cover with foil and rest for 20 minutes.
Step 3 of 4
Meanwhile, place vinegar, mustard, chives, dill and remaining oil in a screw-top jar. Season with pepper. Secure lid and shake to combine.
Step 4 of 4
Transfer potato mixture to a large bowl and drizzle with 2/3 of the dressing. Transfer pork to a board. Slice and serve with potato mixture, rocket and remaining dressing.
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