Preparation time is 10minutes
Cook time is 16minutes
Total time is 26minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
For the stuffing
- 85grams Roquefort, crumbled
- 65grams pecans
- 2 scallions, chopped
- 1tablespoons olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 apple, for the stuffing, peeled and finely diced
- 4 pork loin chops
Nutrition per serving
3000kJ / 720Cal
3000 Kilojoules or 720 Calories
34% of daily energy intake*
Protein
34.5grams
Fat
58.2grams
Carbs
14.0grams
Sugars
9.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Combine the stuffing ingredients and set aside.
Step 2 of 4
Trim the excess fat from the pork chops. With a small sharp knife, make a horizontal slit through the fat side of each chop, cutting through the meat almost to the bone to make a pocket.
Step 3 of 4
Divide the stuffing evenly among the chops, tucking it firmly into the pockets. Secure with wooden toothpicks.
Step 4 of 4
Preheat the broiler. Place the pork chops on a baking sheet, brush with oil, and season with salt and pepper. Broil for 6-8 minutes on each side, depending on thickness, or until golden brown and the juices run clear. Remove the toothpicks and serve.
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