Preparation time is 10minutes
Cook time is 1hours 20minutes
Total time is 1hours 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
For the stuffing
- 50grams tomatoes, chopped
- 200grams ciabatta bread, grated
- 1/3 cup olive oil
- 8teaspoons red wine vinegar
- 4 medium shallots, sliced
- 1tablespoons basil, chopped
- 1tablespoons oregano, chopped
- 4 cloves garlic, peeled and chopped
- 1 pinch salt
- 1 pinch pepper
- 1kilograms lamb saddle
- 4tablespoons canola oil
Description
A delicious BBQ main with a stuffing bursting with aromatic flavours to compliment the charred sweetness of the lamb.
Method
Step 1 of 4
Pre-heat the oven to 200°C. In a mixing bowl, combine all the stuffing ingredients.
Step 2 of 4
Now stuff the lamb saddle with the panzanella stuffing. Cover the lamb in the canola oil and then wrap in tinfoil.
Step 3 of 4
Bake the stuffed saddle in the oven for 20 minutes. After 20 minutes, you can remove from the oven and then prepare to cook on the BBQ.
Step 4 of 4
You can lower the oven temperature also to 180°C to bake if you do not wish to BBQ. BBQ or bake the lamb for 1 hour or until its cooked fully.
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