Preparation time is 1hours 15minutes
Cook time is 10minutes
Total time is 1hours 25minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
8
- 2teaspoons chilli flakes
- 1/2teaspoons ground cinnamon
- 1tablespoons ground coriander
- 1tablespoons ground cumin
- 1teaspoons garlic powder
- 1tablespoons Italian dried herbs
- 1/2teaspoons ground nutmeg
- 1 lemon, rind finely grated
- 2teaspoons dried oregano
- 1teaspoons onion powder
- 1teaspoons ground black pepper
- 10milliliter olive oil (drizzle)
- 8 lamb cutlets
- 1teaspoons dried parsley flakes
Method
Step 1 of 2
To make a rub, combine all ingredients in a snap-lock bag. Add 8 lamb cutlets. Seal bag and rub well to coat. Refrigerate for 1 hour.
Step 2 of 2
Preheat a barbecue grill on medium. Drizzle a little olive oil into bag with cutlets. Rub together well. Transfer cutlets to a preheated grill plate for 2-3 minutes each side, for medium, or until cooked to your liking.
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