Roast Lemon Pork with Parsnips & Cabbage
Preparation time is 15minutes
Cook time is 1hours 45minutes
Total time is 2hours
Serve is for 6 people
Estimated cost per serve is 5.78 dollar
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 1/4 mini cabbage, finely shredded
- 3 red capsicum, halved, seeds removed
- 1kilograms parsnips, peeled, trimmed, halved lengthways
- 1 pinch pepper (for seasoning)
- 1 pinch sea salt flakes
- 2 small garlic heads, cut in half
- 1kilograms pork leg with bone in
- 1 pinch pink salt ground (to taste)
Method
Step 1 of 8
Preheat oven to 220°C.
Step 2 of 8
Place pork into a large roasting pan. Rub 2 tablespoons of lemon juice into pork skin and sprinkle with sea salt flakes.
Step 3 of 8
Cook pork for 1 hour or until crackling is golden and crisp.
Step 4 of 8
Remove hard core from the centre of the parsnips and cut into large pieces. Add parsnip and garlic to a roasting pan with pork. Roast for 20 minutes. Add red capsicum to a roasting pan.
Step 5 of 8
Roast for 20-25 minutes or until vegetables are tender and golden.
Step 6 of 8
Stand pork for 10 minutes before carving.
Step 7 of 8
Meanwhile, bring 2 cups of water to the boil in a saucepan. Add cabbage and cover. Simmer for 2 minutes or until just tender. Drain. Season with salt and pepper.
Step 8 of 8
Serve pork with parsnips, capsicum and cabbage.
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