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    Pork Roast With Honey Peaches & Sage

    Fresh Ideas ImageFresh Ideas
    Pork Roast With Honey Peaches & Sage
    Preparation time is 15minutes
    Cook time is 1hours 25minutes
    Total time is 1hours 40minutes
    Serve is for 6 people
    Estimated cost per serve is 8.4 dollar
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    6
    • 2kilograms Woolworths Australian boneless pork loin roast
    • 1 1/2tablespoons extra virgin olive oil
    • 1tablespoons sea salt flakes
    • 6 yellow peaches, halved, destoned
    • 2tablespoons honey
    • 1 bunch sage, leaves pickled
    • 500grams green beans, trimmed

    Nutrition per serving

    3780 Kilojoules or 905 Calories
    43% of daily energy intake*
    Protein
    69.7grams
    Fat
    60.0grams
    Carbs
    22.2grams
    Sugars
    21.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Bring the family together for a delicious pork loin roast topped with crispy sage, and served with juicy honey-roasted peaches and vibrant green beans.

    Method

    Step 1 of 4

    Preheat oven to 240°C/220°C fan-forced. Place pork on a small greased rack in a large roasting pan. Rub rind with 2 tsp oil and salt flakes. Roast for 45 minutes or until rind starts to crackle.

    Step 2 of 4

    Toss peaches with honey in a large bowl. Season. Reduce oven to 180°C/160°C fan-forced. Add peaches to pan around rack and roast for 30 minutes or until pork is cooked through. Transfer pork to a large plate and rest for 10 minutes.

    Step 3 of 4

    Meanwhile, increase oven to 200°C/180°C fan-forced. Remove rack from roasting pan. Baste peaches with pan juices and top with sage leaves. Roast for a further 10 minutes or until lightly browned and sage is crispy.

    Step 4 of 4

    Cook beans in a saucepan of boiling water for 4 minutes or until just tender, then drain. Top pork with crisp sage, then serve with peaches and beans.

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