Preparation time is 10minutes
Cook time is 1hours 30minutes
Total time is 1hours 40minutes
Serve is for 6 people
Estimated cost per serve is 6.72 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
6
- 1 cinnamon stick
- 2 clove whole cloves
- 8 black plums, cheeks only
- 1/2teaspoons chilli flakes
- 2 star anise
- 1 pinch cracked black pepper
- 1tablespoons olive oil
- 1/4 cup olive oil
- 1tablespoons apple cider vinegar
- 1teaspoons apple cider vinegar
- 200grams Woolworths Leafy Mix
- 1/4 cup brown sugar
- 1teaspoons caster sugar
- 1kilograms pork belly
Method
Step 1 of 6
Preheat oven to 250°C.
Step 2 of 6
Place pork skin side up in a roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip).
Step 3 of 6
Bake pork for 20 minutes or until skin has started to crackle. Reduce heat to 150°C and bake for a further 1 hour. Turn up oven again to 250°C and bake for a further 10 minutes or until crackling sounds hollow when tapped with the back of a knife. Remove from oven to rest while preparing the spiced plums.
Step 4 of 6
Meanwhile, to make spiced plums, combine plums, cinnamon, star anise, cloves, chilli flakes, brown sugar, vinegar and 2 tbs water in a small pot over medium heat. Cook, stirring, for 5 minutes or until tender. Season to taste with cracked black pepper.
Step 5 of 6
To make the salad, combine olive oil, vinegar and caster sugar and season to taste. Toss dressing through leafy mix.
Step 6 of 6
Slice pork into six portions. Divide spiced plums amongst plates, top with pork slices and serve with salad on the side.
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