Chinese Crispy Roast Pork Malaysia style
Preparation time is 10minutes
Cook time is 1hours 50minutes
Total time is 2hours
Serve is for 6 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
6
- 900grams pork belly
- 2tablespoons five spice powder (to taste)
- 2tablespoons salt (to taste)
Nutrition per serving
3230kJ / 772Cal
3230 Kilojoules or 772 Calories
37% of daily energy intake*
Protein
14.4grams
Fat
79.8grams
Carbs
0.8grams
Sugars
0.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Chinese crispy skin roast pork or siu yuk(Cantonese)
Method
Step 1 of 8
Layer the top of the pork belly with the salt evenly.
Step 2 of 8
Preheat the oven to 200°C, arrange a pan on the bottom of oven rack and fill with water. The pork belly should be roasted using the rack above it.
Step 3 of 8
Wash and dry (paper towels) pork belly. Rub the meat side with the five spice powder.
Step 4 of 8
Bake until the salt crust forms, the salt should be hardened. Check water in the pan below and add if needed.Remove the pork belly from the oven, pull off the salt crust and discard.
Step 5 of 8
Place the pork belly at the top rack of the oven and roast for 1 hour. While baking, the oil will drip to the bottom pan with water.
Step 6 of 8
Raise the heat of oven to 240°C to 250°C, place the pork belly back in the oven and roast for another 50 minutes.
Step 7 of 8
Remove from oven and let set for 10 minutes.
Step 8 of 8
Cut and serve with some chili sauce or hoisin sauce or eat as is.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.