Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1/3 cup sunflower oil
- 2teaspoons chilli powder
- 1teaspoons barbecue seasoning
- 1 lime, finely grated rind and juice
- 2 cloves garlic, crushed
- 3tablespoons tomato ketchup
- 16-18 pork spare ribs
Nutrition per serving
7920kJ / 1900Cal
7920 Kilojoules or 1900 Calories
91% of daily energy intake*
Protein
171grams
Fat
126grams
Carbs
7.3grams
Sugars
5.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Mix together the oil, chilli powder, barbecue seasoning, lime rind and juice, garlic and tomato ketchup in a small bowl.
Step 2 of 3
Put the ribs in a shallow glass or ceramic dish and brush with the marinade. Cover loosely and leave to marinate in the refrigerator for at least 2 hours.
Step 3 of 3
Arrange the ribs on the upper rack of the halogen oven. Set the temperature to 200°C and cook the ribs for about 20 minutes, turning them once, until golden. Serve with jacket potatoes and a salad.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.