Roast Pork & Vermicelli
Preparation time is 18minutes
Cook time is 2minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 14.7 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1kilograms chinese roast pork (buy it at those chinese roast porks and roast ducks shops)
- 340grams dried fine rice vermicelli
- 1 bunch small scallion (green onions)
- 3tablespoons olive oil
- 3tablespoons fish sauce
- 3tablespoons vinegar
- 3tablespoons water
- 1 1/2tablespoons sugar
- 1 clove garlic
- 1 chili (optional)
Description
Super quick, yummy & tasty!
Method
Step 1 of 4
Cook fine rice vermicelli as per package instructions.
Step 2 of 4
Wash scallion then finely chopped. Heat oil, fry garlic then add chopped scallion.
Stir until cooked.
Step 3 of 4
Fish sauce: Combine fish sauce, water, vinegar and sugar. Stir until sugar dissolved. Optional for chili.
Step 4 of 4
Reheat roast pork in the microwave. Bon appetit!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.