Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 16.85 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1/4 cup basil, chopped (for salad)
- 2tablespoons flat-leaf parsley, chopped (for salad)
- 1tablespoons lemon juice (for salad)
- 1 pinch freshly ground black pepper (to taste for salad)
- 1/2 cup parmesan, coarsely grated (for salad)
- 2 cup salad leaves (for salad)
- 230grams marinated artichoke heart, drained for salad
- 2tablespoons olive oil (and save 1 tbs olive oil for salad)
- 1tablespoons rosemary, chopped
- 1 clove garlic, crushed
- 4 rump steaks, trimmed of fat
Method
Step 1 of 3
Preheat a grill plate or barbecue grill to high.
Step 2 of 3
In a small bowl, mix rosemary, garlic and olive oil. Rub into steaks using your fingers. Cook steaks for 4 minutes each side, or until done to your liking. Remove from heat, cover with foil and set aside to rest for 5-10 minutes.
Step 3 of 3
To make the salad, mix all ingredients. Serve steak with salad and your favourite steamed vegetables.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.