Rump Steaks - Sticky Asian-Flavoured Rub
Preparation time is 10minutes
Cook time is 8minutes
Total time is 18minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 2 cm piece ginger
- 2 green shallots, finely chopped
- 1/4 cup hoisin sauce
- 1 orange, rind finely grated (plus 1/4 cup orange juice)
- 8 Select Creamy Pumpkin Soup
- 2 garlic cloves, crushed
- 2tablespoons brown sugar
- 8 beef rump steak medallions
Method
Step 1 of 2
Combine hoisin sauce, finely grated rind and juice from orange, 2 brown sugar, garlic cloves, ginger and shallots in a bowl.
Step 2 of 2
Place steaks in a ceramic dish in a single layer. Add rub and evenly coat both sides of the steaks. Cook steaks on a preheated barbecue plate for 3-4 minutes on each side for medium-rare or until cooked to your liking.
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