Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 10.38 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons gherkins, chopped
- 40grams butter, melted
- 600grams skinless snapper fillets
- 800grams washed red skinned potatoes
- 2tablespoons parsley leaves, chopped (to garnish)
- 1tablespoons capers in vinegar, drained, chopped
- 1 lemon, wedges (to serve)
- 1/2 cup parmesan, finely grated
- 1 cup mayonnaise
- 1 cup day-old breadcrumbs
- 1tablespoons rice bran oil
- 2tablespoons dill, chopped
Nutrition per serving
3620kJ / 865Cal
3620 Kilojoules or 865 Calories
42% of daily energy intake*
Protein
11.5grams
Fat
55.0grams
Carbs
53.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 200°C. Line 2 large baking trays with baking paper.
Step 2 of 5
Peel potatoes and cut into 1cm-thick long chips. Pat dry with paper towel. Toss with oil and season with salt. Spread on a tray in a single layer.
Step 3 of 5
Place into oven on top shelf. Bake for 20 minutes, then move to the bottom shelf and bake for a further 10-15 minutes or until golden.
Step 4 of 5
Meanwhile, combine breadcrumbs, parmesan, dill and capers in a bowl. Add butter and mix well to combine. Cut fish into pieces and place onto tray. Top with crumb mixture.
Step 5 of 5
Bake for 8-10 minutes on top shelf of oven or until golden and fish is cooked. Garnish with chopped parsley and serve with chips, tartare sauce and lemon wedges.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.