Artichoke & Prosciutto Pizza

Artichoke & Prosciutto Pizza
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 2 out of 4

5 Ingredients

Number of servings
2
  • 20grams baby rocket leaves, to serve
  • 80grams chargrilled marinated artichokes, sliced
  • 1/4 cup green pesto sauce
  • 60grams prosciutto
  • 1 Toscano gluten free pizza base

Nutrition per serving

Protein
14.8grams
Sugars
1.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone.

Step 2 of 2

Spread base with pesto, then top with artichokes and season with pepper. Bake for 12 minutes or until base is crisp. Tear prosciutto over pizza and serve topped with rocket.

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