Artichoke & Prosciutto Pizza
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
2
- 20grams baby rocket leaves, to serve
- 80grams chargrilled marinated artichokes, sliced
- 1/4 cup green pesto sauce
- 60grams prosciutto
- 1 Toscano gluten free pizza base
Nutrition per serving
1990kJ
Protein
14.8grams
Sugars
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone.
Step 2 of 2
Spread base with pesto, then top with artichokes and season with pepper. Bake for 12 minutes or until base is crisp. Tear prosciutto over pizza and serve topped with rocket.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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