Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 17.08 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1 cup chicken stock
- 400grams diced Italian tomatoes
- 200grams danish feta, crumbled
- 1packets baby leaf salad mix (to serve)
- 8 large pork schnitzel
- 2tablespoons olive oil
- 1 bunch sage, leaves removed, chopped
- 8 slices pancetta
- 3/4 cup tasty cheese, grated
Nutrition per serving
3320kJ / 792Cal
3320 Kilojoules or 792 Calories
38% of daily energy intake*
Protein
95.2grams
Fat
39.8grams
Carbs
11.4grams
Sugars
6.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Combine feta, tasty cheese and 2 tablespoon finely chopped sage leaves in a bowl. Season with salt and pepper.
Step 2 of 4
Lay schnitzels on a board. Top with a slice of pancetta. Form heaped tablespoons of cheese mixture into 8 sausage shapes and place onto end of each schnitzel. Roll up to enclose filling. Secure with kitchen twine or toothpicks.
Step 3 of 4
Heat oil in a large non-stick frying pan over medium-high heat until hot. Add the remaining sage leaves and fry until crisp and bright green. Transfer sage to a plate lined with paper towel.
Step 4 of 4
Add pork rolls to frying pan. Cook for 8 minutes or until browned on all sides. Transfer to a plate. Add tomatoes and stock to pan. Bring to the boil. Return rolls to pan. Simmer for 8 minutes. Turn and cook for 8 minutes or until rolls are cooked through. Remove twine. Serve rolls with sauce, sage and salad.
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