Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 6 chicken thigh fillets
- 1/2 cup fresh lime juice
- 2teaspoons chilli flakes
- 2teaspoons smoked paprika
- 3 clove garlic, crushed
- 2tablespoons canola oil
- 1/4 cup orange juice
- bamboo skewers, soaked in water
Nutrition per serving
1380kJ / 328Cal
1380 Kilojoules or 328 Calories
16% of daily energy intake*
Protein
0.3grams
Fat
4.4grams
Carbs
1.9grams
Sugars
0.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Cut fillets into 4 pieces each. Thread onto skewers and lay in a shallow baking dish. Whisk juices, oil, chilli, paprika and garlic together in a bowl. Pour over skewers and chill for 1 hour to marinate.
Step 2 of 2
Preheat a chargrill pan or barbecue grill over medium-high heat. Cook skewers for 5 minutes each side or until cooked and lightly charred. Serve with sliced lime. Tip 1: Add extra elegance and flavour to these skewers by serving with finely sliced chargrilled capsicum. Tip 2: Serving food on platters means everyone can help themselves.
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