Steamed Beans & Peas with Pancetta & Mint
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 20grams butter
- 500grams green beans, sliced
- 1/3 cup small mint leaves
- 1 pinch pepper (to season)
- 1teaspoons olive oil
- 6 slice pancetta, chopped
- 1kilograms frozen peas
- 1 pinch pink salt ground (to taste)
Nutrition per serving
793kJ / 190Cal
793 Kilojoules or 190 Calories
9% of daily energy intake*
Protein
12.9grams
Fat
8.4grams
Carbs
13.4grams
Sugars
6.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat 1 tsp olive oil in a non-stick frying pan over medium heat. Chop 6 slices pancetta and cook for 5 minutes or until crisp. Transfer to a plate lined with paper towel.
Step 2 of 3
Bring a large saucepan of water to the boil. When boiling, add 1kg of frozen peas and 500g sliced green round beans. Cook for 2-3 minutes or until just tender. Drain. Transfer to a large bowl. Add pancetta, 1/3 cup small mint leaves and 20g butter. Toss until combined and butter has melted.
Step 3 of 3
Season with salt and pepper to serve.
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