Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 800grams frozen mixed vegetables
- 1 cup polenta
- 1/2 cup parmesan, finely grated
- 1 1/2 cup reduced-fat milk
- 600grams pork fillet, fat trimmed, cut in half crossways
- 2tablespoons olive oil
- 20grams fresh sage
- 8 slice prosciutto
Nutrition per serving
2950kJ / 705Cal
2950 Kilojoules or 705 Calories
34% of daily energy intake*
Protein
57.8grams
Fat
27.5grams
Carbs
57.2grams
Sugars
13.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Wrap prosciutto around pork fillets. Heat oil in a large frying pan over medium-high heat. Cook sage for 1 minute or until golden and crisp. Transfer to a plate lined with paper towel.
Step 2 of 4
Add pork to pan. Cook for 10 minutes, turning, or until pork is golden and just cooked through.
Step 3 of 4
Meanwhile, bring milk and 2 cups cold water to the boil in a large saucepan over high heat. Add polenta in a thin, steady stream, whisking constantly, until combined. Reduce heat to medium-low. Cook, stirring occasionally, for 10-15 minutes or until soft. Remove from heat and season with salt and pepper. Stir in parmesan.
Step 4 of 4
Cook vegetables according to packet directions. Drain. Slice pork and serve with polenta and vegetables. Scatter with sage.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.