Turkey Fricassee

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12 Ingredients

Number of servings

4

400grams cooked turkey
50grams butter
60grams cream
2 cups vegetable stock
200grams mushrooms
1 medium white onion, peeled and chopped
50grams bacon lardons
1tablespoons parsley, chopped
1teaspoons nutmeg
1/2teaspoons salt
1teaspoons cracked black pepper
2tablespoons chives, garnish

Description

This creamy fricassee recipe adds turkey to this classic French dish.

Method

Step 1 of 4

Heat up a large pot to a medium heat and melt the butter. Incrementally add the flour while mixing. Now incrementally add the stock while mixing and lower the heat to allow to simmer for 10 minutes stirring occasionally.

Step 2 of 4

In a non-stick pan on a medium heat, fry the bacon lardons for 3 minutes. Add the mushrooms and onion to the pan and cook for a further 3 minutes.

Step 3 of 4

Add the cream to the sauce in the other pan at this stage and stir well. Tear or dice your turkey and add to the pan with the spices and herbs and cook for 1 minute.

Step 4 of 4

Now add the turkey and veg to the pot with the cream and allow to simmer for 10 minutes. Serve with a choice of condiments and some chives to garnish.