Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 20 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
20
- 2tablespoons currants
- 1tablespoons mint, chopped
- 5milliliter virgin olive oil spray
- 2tablespoons dukkah spice
- 1 cup Greek style yoghurt
- 600grams lamb mince
- 2tablespoons pine nuts
- 1 garlic clove, crushed
- toothpicks
Nutrition per serving
408kJ / 98Cal
408 Kilojoules or 98 Calories
5% of daily energy intake*
Protein
6.6grams
Fat
7.1grams
Carbs
1.8grams
Sugars
1.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 200°C. Line a baking tray with baking paper.
Step 2 of 6
Place lamb mince, currants, pine nuts, dukkah spice and chopped mint in a bowl.
Step 3 of 6
Using clean hands, knead mixture until well combined.
Step 4 of 6
Roll into walnut-sized balls and place onto a baking tray. Spray meatballs with olive oil spray.
Step 5 of 6
Bake for 15 minutes or until meatballs are cooked through.
Step 6 of 6
Meanwhile, combine Greek yoghurt and garlic in a small bowl. Serve lamb meatballs (and toothpicks) with yoghurt dipping sauce.
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