Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 1 1/2tablespoons fish sauce
- 2tablespoons coriander (to serve)
- 1tablespoons ginger, grated
- 4 French shallots, finely chopped
- 5milliliter virgin olive oil spray
- 1 lemon, halves chargrilled (to serve)
- 1tablespoons sesame seeds, toasted (to serve)
- 600grams minced beef
- 200grams minced pork
- 1 lemongrass stem, white part only, finely chopped
- 1 handful kaffir lime leaves, finely chopped
- 2teaspoons caster sugar
- 3 cloves garlic, crushed
Nutrition per serving
2200kJ / 525Cal
2200 Kilojoules or 525 Calories
25% of daily energy intake*
Protein
36.0grams
Fat
34.8grams
Carbs
19.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine minces, shallot, garlic, ginger, lime leaf (reserving a little for garnish), lemongrass, sugar and fish sauce in a large bowl until sticky. Divide into 16 equal portions and shape into short sausage lengths. Thread onto skewers. Chill for 1 hour.
Step 2 of 2
Preheat chargrill or barbecue grill on high. Spray skewers with oil. Cook, turning frequently, for 8-10 minutes or until cooked through. Serve with lemon halves, reserved lime leaf, coriander and sesame seeds.
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