Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
16 Ingredients
Number of servings
4
- 1 pinch ground white pepper (to taste)
- 3 tomatoes, seeds removed, diced
- 2 small Lebanese cucumbers, seeds removed, diced
- 1/2 sweet crunch lettuce, shredded
- 1 cup mint, leaves roughly chopped
- 1 small brown onion, grated
- 1 cup parsley, leaves roughly chopped
- 5milliliter virgin olive oil spray
- 2teaspoons ground coriander
- 3teaspoons ground cumin
- 1 lemon, 2 tbs juiced
- 90grams almond dukkah
- 2tablespoons olive oil
- 500grams chicken mince
- 1 white pita bread
- 1 pinch sea salt ground (to taste)
Method
Step 1 of 4
Preheat oven to 200°C. Put bread on a baking tray and spray both sides with olive oil. Bake for 10 minutes or until crisp. Cool. Break into pieces and set aside.
Step 2 of 4
Combine mince, onion, cumin and coriander with salt and white pepper in a bowl. Roll 3 teaspoonfuls of mixture into balls. Place onto a tray. Place dukkah in a shallow dish. Coat meatballs in dukkah.
Step 3 of 4
Heat oil in a large frying pan over medium heat until hot. Add meatballs and cook for 10 minutes, shaking pan often to brown evenly. Transfer to a baking tray and place in oven. Bake for 10 minutes or until cooked through.
Step 4 of 4
Combine lettuce, tomato, cucumber, parsley, mint, oil and lemon juice in a bowl. Season well. Add bread pieces just before serving. Toss until combined. Serve meatballs with fattoush.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.