Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 4.76 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 200grams green beans, halved lengthways
- 1/2 cup basil
- 2 red onions, thinly sliced
- 4 Lebanese bread rounds, warmed
- 1/3 cup parmesan, finely grated
- 120grams baby spinach
- 2/3 cup mozzarella, coarsely grated
- 350grams lamb mince
- 1 1/2tablespoons olive oil
- 1tablespoons fresh thyme
- 2tablespoons pine nuts, toasted
- 2 ripe tomatoes, deseeded, chopped
- 3 cloves garlic, crushed
Nutrition per serving
2390kJ / 570Cal
2390 Kilojoules or 570 Calories
27% of daily energy intake*
Protein
32.2grams
Fat
33.2grams
Carbs
38.0grams
Sugars
8.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat 1 tbs of oil in a frying pan over medium-high heat. Add onion and cook, stirring frequently, for 10 minutes or until light golden. Add garlic and thyme and stir for 1 minute or until fragrant. Add lamb and cook, stirring to break up lumps, for 5 minutes or until browned. Stir in tomato and pine nuts. Remove from heat.
Step 2 of 3
Preheat a clean frying pan or sandwich press. Top one half of bread with lamb mixture. Sprinkle evenly with cheeses. Fold bread to cover filling. Cook in pan or sandwich press for 4-5 minutes or until golden and cheese has melted.
Step 3 of 3
Meanwhile, steam or microwave beans until tender. Drain. Refresh under cold water. Drain. Combine beans, spinach and basil in a serving bowl. Drizzle with remaining oil and toss to coat. Season. Serve piadina with salad.
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