Turkey Escalopes Stuffed With Prunes & Pecans
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 2 skinless turkey breasts
- 1 handful large prunes, pitted and chopped
- 1 handful roasted pecan nuts, finely chopped
- 1 handful flat-leaf parsley, chopped
- 1tablespoons olive oil
Description
While you can buy ready-prepared turkey escalopes, they are very easy to make from the breasts. Serve these sweetened versions with sautéed potatoes and wilted spinach.
Method
Step 1 of 3
Preheat the oven to 200°C. Cut each turkey breast in half and sandwich the four pieces between sheets of cling film. Pound them with a meat hammer or the edge of a rolling pin until they are an even thickness of about 5mm. Remove the cling film and slice the breasts in half so that you now have eight escalopes.
Step 2 of 3
Mix the prunes and nuts with the parsley in a bowl, then spoon the mixture into the middle of each turkey escalope. Roll up from one narrow end and secure with a cocktail stick.
Step 3 of 3
Sit the turkey rolls in a roasting tin, drizzle with the oil, and roast in the oven for 15-20 minutes, until cooked through. Served with sautéed potatoes and wilted spinach.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.