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    Crispy Fish With Pineapple Salsa

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    Crispy Fish With Pineapple Salsa
    Preparation time is 10minutes
    Cook time is 18minutes
    Total time is 28minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    6 Ingredients

    Number of servings
    4
    • 1 packet 425g Frozen Birds Eye Oven Bake Crumbed Fish Fillets - Original
    • 1 cup fresh ripe pineapple, finely diced
    • 1/4 red onion, peeled and finely chopped
    • 1teaspoons fresh ginger, finely grated
    • 1/4 cup fresh coriander leaves
    • 2teaspoons fish sauce

    Nutrition per serving

    1040 Kilojoules or 248 Calories
    12% of daily energy intake*
    Protein
    13.6grams
    Fat
    9.4grams
    Carbs
    25.8grams
    Sugars
    8.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Crispy crumbed fish served with a tangy pineapple salsa.

    Method

    Step 1 of 2

    Cook Birds Eye Oven Bake Fish Fillets following packet directions.

    Step 2 of 2

    Combine remaining ingredients to make a salsa and serve with cooked fish.

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