Preparation time is 15minutes
Cook time is 6minutes
Total time is 21minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
Greek salad
- 4 tomatoes, cut into 8 pieces each
- 1/2 cucumber, deseeded and cut into 1 cm chunks
- 10 pitted black olives, halved
- 200grams feta cheese, cut into 1 cm (½ inch) cubes
- 1tablespoons lemon juice
- 2tablespoons olive oil
- 10 mint leaves, finely shredded
- 8 fresh sardines, gutted and scaled
- 2tablespoons olive oil
- 4 slices ciabatta bread, thick slices
- 1 clove garlic, peeled
- 1/2teaspoons salt
- 1 pinch pepper
- 4 Greek salad
Method
Step 1 of 4
Combine all the Greek salad ingredients and season with pepper. Set aside while you cook the sardines.
Step 2 of 4
Brush the sardines with a little of the oil and season well with salt and pepper. Place the fish on a hot barbecue and cook for 3-4 minutes on each side, or until the fish is firm to the touch.
Step 3 of 4
Drizzle the slices of ciabatta with the remaining oil and place on the barbecue to toast. When they are toasted, rub both sides with the garlic clove.
Step 4 of 4
Top the ciabatta with the Greek salad and serve with the warm barbecued sardines.
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