Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
Estimated cost per serve is 5.51 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 3tablespoons olive oil
- 1 onion, chopped
- 1 red chilli, chopped
- 3 cloves garlic, sliced
- 1/2 cup dry white wine
- 400grams can haricot beans, rinsed and drained
- 750grams live clams, cleaned
- 1teaspoons salt
- 6 parsley, chopped (to garnish)
Method
Step 1 of 2
Heat the oil in a large saucepan, add the onion and cook for 7 minutes until very soft. Add the chilli and garlic and cook for a further 1 minute. Pour in the wine and cook for 2 minutes until slightly reduced, then stir in the beans and season to taste with salt.
Step 2 of 2
Tip in the clams, cover and cook over a low heat for 3-5 minutes, shaking the pan occasionally, until the clams have opened. Discard any that remain closed. Serve scattered with parsley, with some crusty bread.
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