Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 100grams pancetta, chopped
- 1 medium white onion, diced
- 30grams butter
- 450grams peas, frozen or garden peas
- 1tablespoons canola oil
- 1teaspoons mint, diced
- 1 pinch pepper
- 1 pinch salt
Nutrition per serving
765kJ / 183Cal
765 Kilojoules or 183 Calories
9% of daily energy intake*
Protein
8.4grams
Fat
11.6grams
Carbs
8.7grams
Sugars
5.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A very simple side dish that is a great compliment to many a main meal.
Method
Step 1 of 3
Heat up a non-stick pot to a medium heat with the canola oil. Fry the pancetta for 2 minutes until it starts to turn brown.
Step 2 of 3
Now add the diced onion and butter and fry for a further 2 minutes while mixing. Add the peas and mint and fry for a further 3 minutes.
Step 3 of 3
Remove from the heat and use salt and pepper to taste.
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