Haloumi, Prosciutto, Zucchini & Tomato Skewers
Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 8 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
8
- 250grams cherry tomatoes
- 2 medium zucchini
- 8 slice prosciutto, thin
- 1 pinch black pepper
- 2tablespoons extra virgin olive oil (for serving)
- 360grams halloumi
Nutrition per serving
960kJ / 230Cal
960 Kilojoules or 230 Calories
11% of daily energy intake*
Protein
11.5grams
Fat
16.2grams
Carbs
2.2grams
Sugars
2.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat a chargrill pan over a medium high heat.
Step 2 of 4
Cut halloumi cheese into 12 cubes. Cut prosciutto into 3 short pieces and wrap around halloumi cubes.
Step 3 of 4
Slice zucchini into 3cm thick slices. Thread a prosciutto wrapped cube of halloumi, a cherry tomato and a slice of zucchini onto prepared skewers. Cook skewers on chargrill for 2-3 minutes on each side or until charred.
Step 4 of 4
Transfer to a serving platter. Drizzled with olive oil and sprinkle with freshly ground black pepper before serving.
Categories
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Australian
- Zucchini
- High protein
- Soy free
- Wheat free
- Tomato
- Entrees
- Skewer & kebab
- Low ingredient
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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