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    Crumbed Fish With Lemon & Dill Mayo

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    Crumbed Fish With Lemon & Dill Mayo
    Preparation time is 10minutes
    Cook time is 18minutes
    Total time is 28minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    9 Ingredients

    Number of servings
    4
    • 1 packet 425g Frozen Birds Eye Oven Bake - Lemon Crumb
    • 1/2 cup mayonnaise
    • 1teaspoons lemon zest, grated
    • 2teaspoons lemon juice
    • 2tablespoons fresh dill, chopped (save 1 tbs for salad)
    • 2 cups rocket
    • 200grams cherry tomatoes, halved
    • 1/2 cucumber, thinly sliced
    • 1/2 red onion, thinly sliced

    Nutrition per serving

    1720 Kilojoules or 410 Calories
    20% of daily energy intake*
    Protein
    14.3grams
    Fat
    26.8grams
    Carbs
    27.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Crunchy lemon crumbed fish on a fresh salad served with creamy lemon and dill mayonnaise

    Method

    Step 1 of 3

    Cook Birds Eye Fish following packet directions.

    Step 2 of 3

    Combine mayonnaise, lemon zest, lemon juice and dill, set aside.

    Step 3 of 3

    Combine extra dill, rocket, cherry tomatoes, cucumber and red onion. Serve fish with salad and lemon and dill mayo.

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