Five-Spice Pork Belly
Preparation time is 15minutes
Cook time is 1hours 10minutes
Total time is 1hours 25minutes
Serve is for 6 people
Difficulty level: 3 out of 4
5 Ingredients
Number of servings
6
- 1kilograms pork belly
- 3tablespoons salt
- 1tablespoons white pepper
- 2tablespoons five-spice powder
- 1tablespoons white vinegar
Nutrition per serving
3600kJ / 860Cal
3600 Kilojoules or 860 Calories
41% of daily energy intake*
Protein
16.1grams
Fat
88.7grams
Carbs
1.5grams
Sugars
0.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Crispy pork crackling with a touch of Chinese spice.
Method
Step 1 of 8
Score the pork rind half an inch apart.
Step 2 of 8
Pierce the meat with the needle meat tenderizer
Step 3 of 8
Rub salt into the meat, then the pepper and the five-spice powder.
Step 4 of 8
Rub at least 2 tablespoons of salt into the rind.
Step 5 of 8
Season overnight in the fridge, uncovered, rind side up.
Step 6 of 8
Once seasoned, place the pork belly on the wire rack, rind side down and cook at 180°C for 50 minutes in the oven.
Step 7 of 8
Then flip the pork belly, rind side up, rub 1 tablespoon of white vinegar on the rind, and cook at 240°C for 20 minutes in the oven.
Step 8 of 8
Allow to rest for 10 minutes, then ready to serve.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.