Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 50grams dried apricots
- 50grams raisins
- 1tablespoons olive oil
- 1 onion, finely chopped
- 300grams chorizo, cut into chunky pieces
- 3tablespoons dry sherry
- 50grams walnuts
- 1 pinch freshly ground black pepper
Nutrition per serving
2230kJ / 532Cal
2230 Kilojoules or 532 Calories
26% of daily energy intake*
Protein
18.2grams
Fat
40.2grams
Carbs
21.7grams
Sugars
17.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat the oven to 200°C (Gas 6). Put the dried fruit in a bowl, cover with a little hot water, and leave to soak for 10 minutes. Meanwhile, heat the oil in a frying pan, add the onion, and cook over a medium heat for 5 minutes, or until soft and translucent. Add the chorizo and cook for a further 5 minutes, stirring occasionally.
Step 2 of 2
Drain the fruit and add to the pan with the sherry and walnuts. Raise the heat and cook for a few minutes until the alcohol evaporates. Season with black pepper, combine well, then transfer to a small baking dish. Cover with foil and bake for 15 minutes. Serve with fresh crusty bread and salad.
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