Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
6
- 100grams salami, sliced
- 100grams olives
- semi dried tomato spread
- chargrilled vegetables
- 1 Turkish bread, cut into fingers
- 150grams mozzarella
Method
Step 1 of 4
Bake in (230-250°C) pre-heated oven for 10-15 mins.
Step 2 of 4
Spread Turkish bread with a paste of semi-dried tomato.
Step 3 of 4
Add salami, chargilled vegetables (mushrooms, capsicums, eggplant), olives and mozzarella.
Step 4 of 4
Cut into fingers and serve with fresh basil as part of a mezze platter or side salad.
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