Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 7.53 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 405grams soft taco kit
- 1 tomato, de-seeded and chopped
- 1/2 cup fresh coriander leaves
- 1 onion, diced
- lettuce, shredded (for serving)
- 400grams can pinto beans
- sour cream (to serve)
- 1 lime, cheeks (to serve)
- 500grams beef mince
- 1tablespoons olive oil
- 2 clove garlic, crushed
- 1 cup tasty cheese, grated
Method
Step 1 of 3
Heat oil in a frypan over high heat. Add onion and garlic and sauté for 2 minutes. Add mince and cook for 5 minutes, breaking up any large pieces. Stir in taco seasoning sachet from kit and ¾ cup water, simmer for 10 minutes. Remove from heat and stir through Edgell Pinto Beans.
Step 2 of 3
Place folded tortillas from kit in a lightly greased 23cm spring form pan. Fill each tortilla with mince mixture. Sprinkle over cheese and bake in a preheated oven at 200°C for 10 minutes or until cheese has melted. Remove from oven and allow to stand for 10 minutes.
Step 3 of 3
Try this twist on tacos – beef mince and pinto bean tacos, sprinkled with cheese and baked. You’ll have them coming back for more!
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