Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1 1/2teaspoons ground saffron
- 1 1/4 cup water
- 1tablespoons vegetable oil
- 4 cloves garlic, finely chopped
- 4 shallots, chopped
- 1teaspoons grated fresh root ginger
- 200grams basmati rice
- 2 pinch paprika powder
- 200grams pork fillet, cubed
- 200grams chicken breast, diced
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
1240kJ / 298Cal
1240 Kilojoules or 298 Calories
14% of daily energy intake*
Protein
31.2grams
Fat
7.8grams
Carbs
28.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Dissolve the saffron in the water and heat gently in a saucepan.
Step 2 of 4
Heat the oil in a wok. Add the garlic, shallots and grated ginger. Cook for 2 minutes, then add the rice. Turn in the oil until it becomes translucent. Add the saffron-flavoured water, season and sprinkle with paprika. Bring to simmering point, cover and leave simmering for 15-20 minutes.
Step 3 of 4
Meanwhile, cook the cubed pork and diced chicken in a lightly oiled saucepan until they are golden.
Step 4 of 4
Serve the rice topped with the cooked meat.
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