Preparation time is 25minutes
Cook time is 45minutes
Total time is 1hours 10minutes
Serve is for 4 people
Difficulty level: 3 out of 4
17 Ingredients
Number of servings
4
For the relish
- 2tablespoons olive oil
- 2 red onions, thinly sliced
- 50grams dried cranberries
- 1tablespoons balsamic vinegar
- 100grams cranberry sauce
- 1tablespoons olive oil
- 1 leek, trimmed and finely chopped
- 2teaspoons thyme, chopped
- 150grams Cheddar cheese, grated
- 150grams fresh wholemeal breadcrumbs
- 100grams ricotta cheese
- 1tablespoons wholegrain mustard
- 1 egg, beaten
- 50grams dried breadcrumbs
- sunflower oil (for shallow-frying)
- 1 pinch salt
- 1 pinch black pepper
Nutrition per serving
2520kJ / 602Cal
2520 Kilojoules or 602 Calories
29% of daily energy intake*
Protein
21.0grams
Fat
27.2grams
Carbs
67.5grams
Sugars
23.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
First make the relish. Heat the olive oil in a saucepan, add the onions and cook over a medium heat, stirring occasionally, for 20-25 minutes until soft and golden. Meanwhile, soak the cranberries in the vinegar. Add to the onions with the cranberry sauce and 2 tablespoons water and cook for 10 minutes until thickened and jam like. Season with salt and pepper and leave to cool.
Step 2 of 4
Meanwhile, heat the olive oil in a frying pan, add the leek and thyme and cook over a medium heat, stirring frequently, for 5 minutes. Leave to cool.
Step 3 of 4
Combine the leek mixture, Cheddar, fresh breadcrumbs, ricotta, mustard and salt and pepper in a bowl. Stir in the egg and mix together to form a soft dough. Shape into 12 sausages and roll each one in the dried breadcrumbs.
Step 4 of 4
Heat a little sunflower oil in a frying pan, add the sausages and fry over a medium heat, turning frequently, for 10 minutes until golden and cooked through. Serve immediately with the relish.
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