Marmalade-Glazed Veggies & Chipotle Sausages
Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1teaspoons curry powder
- basil (to serve)
- 1 head broccoli, sliced into steaks
- 1 bunch Dutch carrots, trimmed
- 1 red onion, cut into wedges
- 12 brussels sprouts, halved
- 1tablespoons red wine vinegar
- 2/3 cup English Breakfast marmalade
- 2tablespoons wholegrain mustard
- 1/3 cup olive oil
- 600grams beef sausage chipolata
Method
Step 1 of 2
Preheat oven to 200°C. Combine marmalade, mustard, curry powder, vinegar and 2 tbs oil in a large roasting pan. Arrange carrot in a single layer. Scatter over onion and bake for 15 minutes or until carrot has just softened and is warmed through.
Step 2 of 2
Add broccoli and sausages and toss to coat with the glaze. Drizzle over remaining oil and bake for a further 12 minutes or until sausages are cooked through. Remove from oven and change setting to grill on high. Add brussels sprouts to pan and grill for 5 minutes or until sausages are golden and sprouts are slightly charred. Serve with basil leaves scattered over.
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