Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2 sheet frozen puff pastry
- 600grams cans baked beans
- 1/2 cup flat-leaf parsley, roughly chopped
- 1tablespoons olive oil
- 1 egg, whisked
- 1 cup tasty cheese, grated
- 6 traditional beef sausages
Method
Step 1 of 2
Preheat oven to 200°C. Heat oil in a frying pan over medium heat. Add sausages and cook for 8 minutes, turning often, until browned on all sides and cooked through. Remove from pan and slice thinly.
Step 2 of 2
Combine sausage, beans, cheese and parsley in a bowl. Spoon into 4 x 11/3 cup-capacity ovenproof dishes. Cut pastry into 1.5cm wide strips. Weave strips of pastry forming a lattice pattern. Place over pie filling, trimming excess. Brush with beaten egg. Bake for 25 minutes or until golden and puffed. Serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.