Preparation time is 2minutes
Cook time is 8minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons sunflower oil
- 24 cocktail sausages
- 250grams potatoes, cut into 1.5 cm (¾ inch) dice
- 8 ready-made fresh Yorkshire puddings
- 2tablespoons crispy dried onions
- 4teaspoons gravy granules
- 1 1/4 cup water, boiling
- 1 pinch salt
- 29grams frozen peas (to serve)
Method
Step 1 of 4
Preheat the oven to 200°C, Gas Mark 6. Heat the oil in a large frying pan and cook the sausages for 7-8 minutes, turning occasionally, until cooked through.
Step 2 of 4
Meanwhile, cook the potatoes in a saucepan of lightly salted boiling water for 5-6 minutes until tender. Reheat the Yorkshire puddings in the preheated oven for 3-4 minutes, or according to packet instructions.
Step 3 of 4
Place the dried onions and gravy granules in a jug, add the boiling water and stir until dissolved. Add the potatoes and onion gravy to the sausages and stir to heat through.
Step 4 of 4
Arrange the Yorkshire puddings on 4 serving plates and divide the sausage mixture between them. Serve immediately with peas.
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